ANTIPASTI

Mozzarella in Panna with Pesto and Slow-Roasted Tomatoes

by Nancy Silverton

ZUPPA

Lentil Soup with Sausage, Chard and Garlic

by Gina DePalma

PRIMO

Ziti with Broccoli Rabe and Sausage 

by Lidia Bastianich

SECONDO

Braciola (Rolled Beef with Garlic and Parsley Braised in Tomato Sauce) 

by Marco Canora

Frico with Potato

by Lidia Bastianich

DOLCE

French Apple Tart

by Sara Moulton