Marinated Olives $12
Prosciutto di Parma $12
Prosciutto di Parma & Burrata $18
Pane Biano with Extra Virgin Olive Oil $4
Meatballs al forno $12
Garlic Knots $8
Insalata Mista $8
Tricolore, Parmigiano Reggiano & Anchovy Dressing $14
Nancy's Chopped Salad $17
Mozza Caprese $16
Bianca, fontina, mozzarella, sottocenere & sage $19
Funghi Misti, fontina, taleggio & thyme $17
Margherita, mozzarella, tomato & basil $15
Fennel Sausage, panna, red onion & scallions $18
Tomato, sicilian oregano & extra virgin olive oil $11
Burrata, pomodoro, cherry tomato, Sicilian oregano & extra virgin olive oil $20
Prosciutto di Parma, rucola, tomato & mozzarella $17
Salame, mozzarella, fresno chiles & tomato $19
Aglio Olio with garlic, mozzarella & fontina $11
Bacon, salame, fennel sausage, pancetta, tomato & mozzarella $19
Butterscotch budino $9
Assorted biscotti 1/2 Lb $11
Coke $3
Diet Coke $3
Pelligrino Aranciata
sparkling orange beverage
Pellegrino Limonata
sparkling lemon beverage
Pellegrino $3
Aqua Panna Bottled Water $3
Our selection of Italian wines available daily for delivery or pick up
NV Bastianich, "Flor" Prosecco, Veneto
Easy-drinking, fresh & classic Italian sparkling.
2012 DeForville, Arneis, Piemonte
Lusty and sleek, echoing bright intensity with a honey, green apple snap and the rich luster of chardonnay.
2011 Il Monticello, "Il Groppolo", Vermentino, Liguria
Lush nectarine & citrus frame this gorgeous coastal white.
2011 Picariello, Greco di Tufo, Campania
Notes of pert lemon pith, dry, minerally-medium bodied.
2011 Bastianich, Sauvignon "Adriatico", Friuli
Crisp & clean with just a shade of tropical fruit.
2011 Bastianich, Friulano "Adriatico", Friuli
Ripe luscious pear flavors along with hints of almond and zest.
2011 Bastianich, "Vespa Bianco", Friuli
Floral & orchard tones with a honeyed richness.
2012 Bastianich, Refosco Rosato, Friuli
Fresh, juicy strawberry & orange flavors. Perfect for L.A.'s perpetual summer.
2012 Monte Dall'Ora, Valpolicella Classico, Veneto
Mid-weight. Perfume, red fruit & savory nuances.
2011 Brandini, Dolcetto d'Alba, Piemonte
Ripe cherry with plenty of tannin to stand up to food.
2010 J. Hofstatter, Pinot Nero "Mezcan", Alto Adige
Woodland berries & cherry on the nose. Mellow, good fruit on the palate.
2011 La Mozza, Morellino di Scansano "I Perazzi", Toscana
Light to medium body. Juicy cherry fruit with that classic Sangiovese smoky tobacco note.
2009 Brandini, Barolo, Piemonte
Spicy & fruity on the nose with hints of rose and black currant.
2009 La Mozza, Sangiovese Blend "Aragone", Toscana
For all of you Super Tuscan fans. Big & bold. If you like, California Cabernet Sauvignon you will love this.

Menus and wine lists are representative only and certain items may change based on availability.