“Pizzeria Mozza isn’t just a restaurant. It’s an action film, a master class in the art of making pizza, a trip through Italy’s wine regions and a magnet for a diverse crowd of hungry diners only Los Angeles could muster.”

– Los Angeles Times

Widely recognized as one of the best pizzerias in the country, Pizzeria Mozza is known for its California ingredients and a much-talked-about crust.

The same business lunchers, soccer moms, movie stars, foodies, pizza mavens, dough-obsessed bloggers, and late-night clubgoers who have enjoyed Pizzeria Mozza with enthusiasm can bring the party back to their place. MOZZA2GO offers signature items such as Nancy’s legendary Chopped Salad, Chicken Liver Bruschette, and the stunning Fennel Sausage Pizza so you can either call ahead for DELIVERY or TAKE OUT your order in our little shop lined with premier ingredients for your own kitchen. From creamy artisinal Burrata handpicked by Nancy’s exacting palette to authentic dried pastas and sauces, the shelves of MOZZA2GO are the new neighborhood Italian specialty shop.


Committed to the triple bottom line—people, planet and profit—our management team works with Director of Environmental Health, Elizabeth Meltz, to make our restaurant as environmentally conscious as possible. From water to waste, disposables to chemicals, locally sourced food to the materials we use to outfit our space, sustainability is always at the forefront of our minds. We are constantly trying to reduce our impact on the environment by taking action on operational efficiency, ingredients and carbon offsets.


the team

Joe Bastianich

  Joe Bastianich is one of America’s preeminent restaurateurs and TV personalities; he is also an author, musician and triathlete. In 2005, Joe was recognized as an Outstanding Wine and…

Nancy Silverton

With partners Mario Batali & Joe Bastianich, Nancy Silverton is the co-owner of Osteria Mozza and Pizzeria Mozza in Los Angeles, Newport Beach, and Singapore, as well as Mozza2Go and chi SPACCA…