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Delivery & Take Out
Signature Items from Nancy Silverton for Take-out or Delivery. In consultation with our food safety consultant, all of our staff have been trained on food safety. All staff and delivery drivers have ceritified Food Handler cards.
Antipasti
- Pane Biancoextra virgin olive oil
- 6
- Prosciutto di Parma
- 12
- Pugliese BurrataBurrata imported from Puglia.
- 10
- Marinated Olivesorange rind, lemon rind, garlic, extra virgin olive oil, chili d'arbol
- 12
- Brussels Sproutssherry vinaigrette
- 10
- Meatballs al Fornotoasted sesame bread with herb butter
- 14
- Garlic Knots3 per order
- 11
- Di Stefano Burrata
- 8
- Imported Bufala Mozzarella
- 8
- Roasted Cauliflowerred onion, mint, lemon zest, yogurt vinaigrette
- 10
- Marinated Baby Pepperswith tuna
- 11
- Chicken Wingsred peppercorns & paprika rub served with green onion crème fraîche
- 14
Insalate
- Insalata Mistababy mixed greens, lemon vinaigrette
- 12
- Nancy's Chopped Saladiceberg lettuce, radicchio, red onion, provolone, salami, cherry tomatoes, ceci, dry oregano, oregano vinaigrette
- 18
- Butter Lettucesfines herbs, lemon vinaigrette
- 14
- Insalata Tricolorerucola, endive, frisée, parmigiano reggiano, anchovy dressing
- 16
- Mozza Capreseoven-roasted vine tomatoes, burrata, pesto, basil
- 16
Panini
Available from 12 p.m. - 4 p.m.
- Roasted Chickentarragon aioli, rucola, avocado, bacon
- 18
- Olive Oil Braised Tunaegg, capers, anchovy, tomato
- 18
- Prosciutto & Bufala Mozzarellabasil pesto, rucola
- 18
Pizza
- TomatoSicilian oregano, extra virgin olive oil
- 14
- Aglio e Oliogarlic, mozzarella, fontina
- 16
- Burratapomodoro, cherry tomato, Sicilian oregano, extra virgin olive oil
- 22
- Fennel Sausagepanna, red onion, scallions
- 20
- Prosciutto di Parmarucola, tomato, mozzarella
- 20
- Meat Loverbacon, salame, fennel sausage, pancetta, tomato, mozzarella
- 23
- Brussels Sproutsguanciale, red onion, panna, mozzarella
- 21
- Margheritamozzarella, tomato, basil
- 16
- Biancafontina, mozzarella, sottocenere, sage
- 20
- Funghi Mistifontina, taleggio, thyme
- 20
- 'Ndujabraised leeks, fontina
- 20
- Salamemozzarella, Fresno chiles, tomato
- 20
- Pizza alla Bennopineapple, jalapeno, speck
- 23
Piatti
- Lasagnabolognese, bechamel, mozzarella, parmigiano reggiano
- 24
- Vegetarian Eggplant Lasagnaeggplant, bechamel, mozzarella, parmigiano reggiano
- 18
chi SPACCA
Available after 4 p.m.
- Focaccia di ReccoNot your traditional Focaccia! This is a thin, yeastless dough studded with stracchino cheese and baked until crispy. Finished with Maldon sea salt & extra virgin olive oil. Sunday-Thursday only.
- 28
- Branzino alla Piastraherb salad, lemon, olive oil. Accompanied with garlic sauces.
- 32
- Porcini Rubbed Short Ribsscallions, salsa verde
- 36
- Spicy Pork Ribssmoked jalapeno rub, apple cider syrup glaze, vinegar onions.
- 28
- Chicken Pot Pietarragon gravy, garlic, carrots
- 27
- Ribeye Capcharred onion, peppercorn sauce, grainy mustard
- 36
- Dry-Aged 24 oz Bone-In RibeyeCreekstone Farms
- 96
- Grilled Broccoli di Ciccolemon vinaigrette
- 10
- Baby Sweet Potatoescrème fraîche, crispy prosciutto, parmigiano reggiano
- 12
- Roasted Baby Savoy Cabbagecaraway vinaigrette
- 10
- Pollo al MattoneRocky Petaluma Chicken seasoned with black pepper & salt, seared on the flat top "al mattone," served with fried potatoes & herbs. Accompanied with garlic sauces.
- 27
- "Moorish" Lamb Shoulder Chopmint yogurt, cilantro.
- 36
- Grilled Lamb Sausageonions, Calabrian chile
- 24
- Vegetable Pot Piecaramelized onion, potato, Comte cheese, poppy seed
- 24
- Pork Chop Milanesegrissini crust, sungold tomatoes, arugula salad
- 36
- Dry-Aged 16 oz New Yorkporcini rub
- 64
- Costata alla Fiorentina 36 oz50-day dry-aged, bone-in New York
- 125
- Roasted Baby Carrotsdill yogurt, coriander, cumin
- 10
- Tuscan Beanscrispy rosemary, extra virgin olive oil
- 10
- Creamed Cornbutter, black pepper
- 10
Dolci
- Butterscotch Budinocaramel sauce, crème fraîche & Maldon sea salt
- 10
- Nancy's Favorite Chocolate Chip Cookies3 per order
- 8
- Summer Fruit Cobbler for 2yellow peach, plum, blueberries
- 18
- Nancy's Fancy Gelato Pintschocolate fondente (vegan), coconut stracciatella (vegan), spiced stumptown coffee, passion fruit, butterscotch budino, mixed berry with greek yogurt, salted peanut butter, meyer lemon torrone, vanilla
- 10
- Almond Biscotti
- 8
- Amaretti CookiesGluten-Free
- 6
Cook at Home
All kits are accompanied with cooking instructions
- Nancy's Backyard Burger Kit for 4Four (7 oz) Creekstone farms dry-aged beef patties, Martin's sesame seed potato buns, gruyere, sliced red onion, iceberg, sliced tomato, Gus's New York dill pickles, caramelized onions, condimenti (ketchup, dijonnaise, chipotle mayo, aioli)... add hass avocado($4)... add Nueske's apple smoked bacon($6) Keep meat refrigerated at 41F or below.
- 55
- Nancy's Favorite Chocolate Chip Cookie Kitbutter, flour, sugar, brown sugar, vanilla extract, egg, kosher salt, flaky sea salt, bittersweet chocolate. Makes 30(1 oz.) cookies. CONTAINS EGG.
- 15
- Pizza Kit for 2Two (8 oz) balls of pizza dough, pizza sauce, mozzarella, genovese basil... add salame($1). Use within 24 hours.
- 16
- Snake River Farms Chili Dog Kit for 55 wagyu all-beef hot dogs, Martin's potato buns, chili, cheddar cheese, chopped onion, yellow mustard
- 40
Beverages
- Mexican Coca-Cola
- 4
- Pellegrino Aranciatasparkling orange beverage
- 3
- Abita Root Beer
- 4
- Aqua Panna Bottled Water
- 3
- Diet Coke
- 3
- Pellegrino Pomelosparkling grapefruit beverage
- 3
- Pellegrino Small
- 3
VINI SPUMANTE
Wines available daily for delivery or pick up
- NV Bastianich, "Flor" Prosecco - Veneto
- 17
- NV Bastianich, "Flor" Prosecco Rose - Veneto
- 17
- NV Pronto Lambrusco - Emilia Romagna
- 19
- NV Bastianich, "Flor" Prosecco Magnum - Veneto
- 30
- NV Rinaldini, Lambrusco "Pronto" - Emilia Romagna
- 19
- Laherte Frères Champagne 375mL
- 25
VINI BIANCHI
Wines available daily for delivery or pick up
- 2016 Valori, Cerasuolo
- 14
- 2016 Bastianich, Friulano "Vini Orsone" - Friuli
- 17
- 2016 Bastianich, Chardonnay, "Vini Orsone" - Friuli
- 17
- 2016 Baglio di Grisi, Grillo
- 15
- 2016 Bastianich, Sauvignon "Vini Orsone" - Friuli
- 19
- 2015 Bastianich, "Vespa Bianco" - Friuli
- 35
- 2016 Bastianich, Refosco Rosato - Friuli
- 15
- 2016 Valori, Pecorino
- 15
VINI ROSSI
Wines available daily for delivery or pick up
- 2015 Brandini, Dolcetto d'Alba - Piemonte
- 17
- 2015 Brandini, Barbera d'Alba - Piemonte
- 22
- 2013 Brandini, Barolo - Piemonte
- 49
- 2011 Bastianich, "Calabrone" - Friuli
- 60
- 2016 Bastianich, Schioppettino
- 17
- 2017 La Mozza, Morellino di Scansano "I Perazzi" - Toscana
- 17
- 2011 La Mozza, Sangiovese Blend "Aragone" - Toscana
- 40
- 2013 Bastianich, "Vespa Rosso" - Friuli
- 39
- 2016 La Mozza, Cabernet Sauvignon "I Perazzi"
- 18
- 2016 Baglio di Grisi, Nero d'Avola
- 15
VINI SPUMANTE
- NV Bastianich, "Flor" Prosecco Rose - Veneto
- 2014 Rotari, Trento Rosato "Talento" - Trentino
- 2018 Manicardi, Lambrusco di Modena Frizzante Vigna Ca Del Fiore - Emilia-Romagna
- NV Bastianich, "Flor" Prosecco - Veneto
- 2018 Tre Monti, Albana - Emilia-Romagna
VINI BIANCHI
- 2018 Fattoria San Lorenzo, Verdicchio dei Castelli di Jesi Vigna di Gino - Le Marche
- 2016 Bastianich, Friulano "Vini Orsone" - Friuli
- 2018 Giovanni Almondo, Arneis Roero Bricco delle Ciliegie - Piemonte
- 2018 Luigi Ferrando, Erbaluce di Caluso La Torazza - Piemonte
- 2018 Bisci, Verdicchio di Matellica - Le Marche
VINI ROSATI
- 2018 La Spinetta, Rosato di Sangiovese - Toscana
- 2017 Tiberio, Montepulciano Cerasuolo d'Abruzzo - Abruzzo
- 2017 Bastianich, Rosato di Refosco - Friuli
VINI ROSSI
- 2017 Bastianich, "I Perazzi" La Mozza, Cabernet Sauvignon - Toscana
- 2018 Pra Soave Classico Otto - Veneto
- 2017 Luigi Giordano, "Buchet", Barbera - Piemonte
- 2018 Ampeleia, "Un Litro" 1000mL - Toscana
- 2016 Bastianich, "I Perazzi" La Mozza, Sangiovese -Toscana
- 2016 Cantina Madonna delle Grazie, Aglianico del Vulture Messer Oto - Basilicata
- 2017 Angelo Negro, "Angelin", Langhe Nebbiolo - Piemonte
Large-Format
Antipasti Combo- $60
choose two from the following selections (serves 6-8 people)
- Insalata Mistalemon vinaigrette
- Meatballs al fornotoasted sesame bread with herb butter
- Nancy's Chopped Saladiceberg lettuce, radicchio, red onion, provolone, salami, cherry tomatoes, ceci, dry oregano, oregano vinaigrette
- Marinated Olives
- Insalata Tricoloreparmigiano, anchovy dressing
- Mozza Capresetomatoes, burrata, pesto, basil
Pizza e Antipasti $110
includes five pizzas, one antipasti & assorted dolci (serves 6-8 people). *exclusions apply*
- TomatoSicilian oregano, extra virgin olive oil
- Aglio e Oliogarlic, mozzarella, fontina
- Burratapomodoro, cherry tomato, Sicilian oregano, extra virgin olive oil
- 2
- Fennel Sausagepanna, red onion, scallion
- Prosciutto di Parmarucola, tomato, mozzarella
- Margheritamozzarella, tomato, basil
- Biancafontina, mozzarella, sottocenere, sage
- Funghi Mistifontina, tallegio, thyme
- 2
- Salamemozzarella, Fresno chiles, tomato
- Meat Loverbacon, salame, fennel sausage, pancetta, tomato, mozzarella
- 2
Just Pizza Combo $85
includes five pizzas (serves 6-8 people). Choose from the selection below. *exclusions apply*
- TomatoSicilian Oregano, extra virgin olive oil
- Aglio e Oliogarlic, mozzarella, fontina
- Burratapomodoro, cherry tomato, Sicilian oregano, extra virgin olive oil
- 2
- Fennel Sausagepanna, red onion, scallions
- Salamemozzarella, Fresno chiles, tomato
- Margheritamozzarella, tomato, basil
- Biancafontina, mozzarella, sottocenere, sage
- Funghi Mistifontina, taleggio, thyme
- 2
- Prosciutto di Parmarucola, tomato, mozzarella
- Meat Loverbacon, salame, fennel sausage, pancetta, tomato, mozzarella
- 2