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Delivery & Take Out
Signature Items from Nancy Silverton for Take-out or Delivery. In consultation with our food safety consultant, all of our staff have been trained in food safety procedures. All staff and delivery drivers have certified Food Handler cards. To ensure desired pick-up or delivery time place orders in advance by phone.
Antipasti
- Brussels Sproutssherry vinaigrette
- 10
- Roasted Cauliflowerred onion, mint, lemon zest, yogurt vinaigrette
- 10
- Garlic Knots3 per order
- 11
- Pane Biancoextra virgin olive oil
- 6
- Marinated Baby Pepperswith tuna
- 11
- Meatballs al Fornotoasted sesame bread with herb butter
- 14
- Prosciutto di Parma
- 12
- Chilled Harissa Prawn Skewers6 pieces served with garlic sauce
- 22
- Chicken Wingsred peppercorns & paprika rub served with green onion crème fraîche
- 14
- Di Stefano Burrata
- 8
- Imported Bufala Mozzarella
- 8
- Pugliese BurrataBurrata imported from Puglia.
- 10
- Marinated Olivesorange rind, lemon rind, garlic, extra virgin olive oil, chili d'arbol
- 12
Insalate
- Butter Lettucesfines herbs, lemon vinaigrette
- 14
- Insalata Tricolorerucola, endive, frisée, parmigiano reggiano, anchovy dressing
- 16
- Mozza Capreseoven-roasted vine tomatoes, burrata, pesto, basil
- 16
- Insalata Mistababy mixed greens, lemon vinaigrette
- 12
- Nancy's Chopped Saladiceberg lettuce, radicchio, red onion, provolone, salami, cherry tomatoes, chickpeas, dry oregano, oregano vinaigrette
- 18
Panini
Available from 12 p.m. - 4 p.m.
- Olive Oil Braised Tunaegg, capers, anchovy, tomato
- 18
- Roasted Chickentarragon aioli, rucola, avocado, bacon
- 18
- Prosciutto & Bufala Mozzarellabasil pesto, rucola
- 18
Pizza
- Aglio e Oliogarlic, mozzarella, fontina
- 16
- Brussels Sproutsguanciale, red onion, panna, mozzarella
- 21
- Fennel Sausagepanna, red onion, scallions
- 20
- Honeynut Squashbacon, pepitas, roasted garlic, smoke scamorza, pecorino, fried sage
- 23
- Margheritamozzarella di bufala, tomato, basil
- 18
- 'Ndujabraised leeks, fontina
- 20
- Prosciutto di Parmarucola, tomato, mozzarella
- 20
- TomatoSicilian oregano, extra virgin olive oil
- 14
- Biancafontina, mozzarella, sottocenere, sage
- 20
- Burratapomodoro, cherry tomato, Sicilian oregano, extra virgin olive oil (burrata is served on the side)
- 22
- Funghi Mistifontina, taleggio, thyme
- 20
- Jimmy Nardello Pepperstomato, olives, fontina, thyme
- 19
- Meat Loverbacon, salame, fennel sausage, pancetta, tomato, mozzarella
- 23
- Pizza alla Bennopineapple, jalapeno, speck
- 23
- Salamemozzarella, Fresno chiles, tomato
- 20
Lasagne
- Lasagna Verdebolognese, bechamel, mozzarella, parmigiano reggiano
- 24
- Vegetarian Lasagna Verdeeggplant, bechamel, mozzarella, parmigiano reggiano
- 18
chi SPACCA Secondi
Available most days after 4pm ***Not available at Mozza 2Go on Tuesdays***. Join us for Spacca Tuesdays, offering a chi Spacca inspired menu in our outdoor patio, Piazza Mozza.
- Focaccia di ReccoNot your traditional Focaccia! This is a thin, yeastless dough studded with stracchino cheese and baked until crispy. Finished with Maldon sea salt & extra virgin olive oil. Monday-Thursday only.
- 28
- Vegetable Pot Piecaramelized onion, potato, Comte cheese, poppy seed
- 24
- Lobster Pot Pieleeks, carrots, cipollini
- 45
- "Moorish" Lamb Chopmint yogurt, cilantro, charred lemon
- 34
- Lamb Sausagejimmy nardello peppers, onion, arugula, mint, charred lemon
- 24
- Porcini Rubbed Short Ribsscallions, salsa verde
- 36
- Branzino alla Piastrafines herbs, charred lemon
- 36
- Cedar Plank Smoked Salmonshelling beans, rouille
- 33
- Pollo al MattoneRocky Petaluma Chicken seasoned with black pepper & salt, seared on the flat top "al mattone," served with fried potatoes & herbs. Accompanied with garlic sauces & charred lemon.
- 30
- Pork Chop Milanesegrissini crust, sungold tomatoes, arugula salad
- 36
- Wagyu Pepper Steakcharred onion, peppercorn sauce, grainy mustard
- 50
- Dry-Aged 16 oz New York Stripporcini rub
- 64
chi SPACCA Contorni
Available most days after 4pm ***Not available at Mozza 2Go on Tuesdays***. Join us for Spacca Tuesdays, offering a chi Spacca inspired menu in our outdoor patio, Piazza Mozza.
- Chinese Long Beanscaramelized shallot vinaigrette
- 12
- Roasted Baby Carrotsdill yogurt, coriander, cumin
- 10
- Shelling Beansroasted garlic, champagne vinegar, extra virgin olive oil
- 10
- Mashed Potatoesbutter, cream
- 10
- Grilled Broccoli di Ciccogarlic-lemon vinaigrette
- 10
- Roasted Jimmy Nardello Peppersmint, lemon zest, pecorino
- 14
- Roasted Eggplantspiced yogurt, saffron onions, popped sorgum
- 14
Dolci
- Almond Biscotti
- 6
- Nancy's Favorite Chocolate Chip Cookies3 per order
- 10
- Spiced Pigsfennel seed, honey, nutmeg, cinnamon
- 9
- Butterscotch Budinocaramel sauce, crème fraîche & Maldon sea salt
- 10
- Nancy's Fancy Gelato Pintschocolate fondente (vegan), coconut stracciatella (vegan), spiced stumptown coffee, passion fruit, butterscotch budino, mixed berry with greek yogurt, salted peanut butter, meyer lemon torrone, vanilla, amarena cherry, roasted banana
- 10
Cook at Home
All kits are accompanied with cooking instructions
- Pizza Kit for 2Two (8 oz) balls of pizza dough, pizza sauce, mozzarella, genovese basil... add salame($1). Use within 24 hours.
- 16
Beverages
- Abita Root Beer
- 4
- Diet Coke
- 3
- Mexican Sprite
- 4
- Pellegrino Aranciata Rossa
- 3
- Pellegrino
- 3
- Aqua Panna Bottled Water
- 3
- Mexican Coca-Cola
- 4
- Pellegrino Aranciatasparkling orange beverage
- 3
- Pellegrino Pomelosparkling grapefruit beverage
- 3
VINI SPUMANTE
Wines available daily for delivery or pick up
- NV Bastianich, "Flor" Prosecco - Veneto
- 17
- NV Bastianich, "Flor" Prosecco Rose - Veneto
- 17
- NV Bastianich, "Flor" Prosecco Magnum - Veneto
- 30
- NV Fattoria Moretto Lambrusco - Emilia Romagna
- 23
VINI BIANCHI
Wines available daily for delivery or pick up
- 2016 Bastianich, Sauvignon "Vini Orsone" - Friuli
- 19
- 2015 Bastianich, "Vespa Bianco" - Friuli
- 35
- 2016 Bastianich, Refosco Rosato - Friuli
- 15
- 2016 Bastianich, Friulano "Vini Orsone" - Friuli
- 17
- 2016 Bastianich, Chardonnay, "Vini Orsone" - Friuli
- 17
VINI ROSSI
Wines available daily for delivery or pick up
- 2018 La Mozza, Morellino di Scansano "I Perazzi" - Toscana
- 17
- 2013 Bastianich, "Vespa Rosso" - Friuli
- 39
- 2016 La Mozza, Cabernet Sauvignon "I Perazzi" - Toscana
- 18
- 2011 La Mozza, Sangiovese Blend "Aragone" - Toscana
- 40
- 2011 Bastianich, "Calabrone" - Friuli
- 60
Large-Format
Antipasti Combo- $60
choose two from the following selections (serves 6-8 people)
- Marinated Olives
- Insalata Mistalemon vinaigrette
- Nancy's Chopped Saladiceberg lettuce, radicchio, red onion, provolone, salami, cherry tomatoes, ceci, dry oregano, oregano vinaigrette
- Meatballs al fornotoasted sesame bread with herb butter
- Insalata Tricoloreparmigiano, anchovy dressing
- Mozza Capresetomatoes, burrata, pesto, basil
Pizza e Antipasti $110
includes five pizzas, one antipasti & assorted dolci (serves 6-8 people). *exclusions apply*
- TomatoSicilian oregano, extra virgin olive oil
- Aglio e Oliogarlic, mozzarella, fontina
- Burratapomodoro, cherry tomato, Sicilian oregano, extra virgin olive oil
- 2
- Fennel Sausagepanna, red onion, scallion
- Prosciutto di Parmarucola, tomato, mozzarella
- Margheritamozzarella, tomato, basil
- Biancafontina, mozzarella, sottocenere, sage
- Funghi Mistifontina, tallegio, thyme
- 2
- Salamemozzarella, Fresno chiles, tomato
- Meat Loverbacon, salame, fennel sausage, pancetta, tomato, mozzarella
- 2
Just Pizza Combo $85
includes five pizzas (serves 6-8 people). Choose from the selection below. *exclusions apply*
- TomatoSicilian Oregano, extra virgin olive oil
- Aglio e Oliogarlic, mozzarella, fontina
- Burratapomodoro, cherry tomato, Sicilian oregano, extra virgin olive oil
- 2
- Fennel Sausagepanna, red onion, scallions
- Salamemozzarella, Fresno chiles, tomato
- Margheritamozzarella, tomato, basil
- Biancafontina, mozzarella, sottocenere, sage
- Funghi Mistifontina, taleggio, thyme
- 2
- Prosciutto di Parmarucola, tomato, mozzarella
- Meat Loverbacon, salame, fennel sausage, pancetta, tomato, mozzarella
- 2