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Menu
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Delivery & Take Out
Pizzeria Mozza, Osteria Mozza and chi SPACCA menus to-go and for delivery. Pizzeria Mozza menu is available everyday 12pm to 9pm. Osteria Mozza & chi SPACCA menus are available Wednesday through Sunday 5pm to 9pm.
Spacca Burger Saturdays
Every Saturday 11:30am to 2pm at chi SPACCA. Preorder online for pickup at Mozza2Go or walk up and order day of.
- Classic Spacca Burger & FriesDry-aged Spacca beef patty, Calabrian mint aioli, cheddar cheese, lettuce, caramelized onion, tomato & pickle on a sesame seed bun. Served with fries & Calabrian mint aioli.
- 16
- Lamb Burger & FriesSpiced chi SPACCA lamb burger with roasted eggplant, burnt onions and amba yogurt on a Martin's potato bun. Served with fries & Calabrian mint aioli.
- 17
- Sooner Smash Burger & FriesDry-aged Spacca Beef double smash patties, American cheese, yellow mustard and shaved onions. Served with fries & Calabrian mint aioli.
- 16
- Pork BurgerGround Pork Patty, Aged Provolone, Charred Broccolini, Thick Cut Applewood Smoked Bacon, Apple Cider Vinegar Onions, Lemon Aioli on a Sesame Seed Bun with fries & Calabrian mint aioli.
- 16
Pizzeria Mozza Antipasti
- Brussels Sproutssherry vinaigrette
- 10
- Chicken Wingsred peppercorns & paprika rub served with green onion crème fraîche
- 14
- Di Stefano Burrata
- 8
- Imported Bufala Mozzarella
- 8
- Meatballs al Fornotoasted sesame bread with herb butter
- 14
- Prosciutto di Parma
- 12
- Stuffed Pepper Poppersprosciutto and provolone stuffed peppers
- 15
- Roasted Cauliflowerred onion, mint, lemon zest, yogurt vinaigrette
- 10
- Garlic Knots3 per order
- 11
- Pane Biancoextra virgin olive oil
- 6
- Marinated Baby Pepperswith tuna
- 11
- Marinated Olivesorange rind, lemon rind, garlic, extra virgin olive oil, chili d'arbol
- 12
- Smoked Almonds
- 7
Pizzeria Mozza Insalate
- Butter Lettucesfines herbs, lemon vinaigrette
- 14
- Insalata Tricolorerucola, endive, frisée, parmigiano reggiano, anchovy dressing
- 16
- Mozza Capreseoven-roasted vine tomatoes, burrata, pesto, basil
- 16
- Insalata Mistababy mixed greens, lemon vinaigrette
- 12
- Nancy's Chopped Saladiceberg lettuce, radicchio, red onion, provolone, salami, cherry tomatoes, chickpeas, dry oregano, oregano vinaigrette
- 18
- Chilled Harissa Prawn Skewers6 prawns per order with aioli
- 16
Pizzeria Mozza Pizza
- Aglio e Oliogarlic, mozzarella, fontina
- 16
- Brussels Sproutsguanciale, red onion, panna, mozzarella
- 21
- Fennel Sausagepanna, red onion, scallions
- 20
- Honeynut Squashbacon, pepitas, roasted garlic, smoke scamorza, pecorino, fried sage
- 23
- Meat Loverbacon, salame, fennel sausage, pancetta, tomato, mozzarella
- 23
- Shrimp Pizzashrimp, aglio e olio, mozzarella, fontina, lemon and minced jalapeno
- 24
- Prosciutto di Parmarucola, tomato, mozzarella
- 20
- TomatoSicilian oregano, extra virgin olive oil
- 14
- Pizza Kit for 2Two (7 oz) balls of pizza dough, pizza sauce, mozzarella, genovese basil... add salame($1). Use within 24 hours.
- 14
- Biancafontina, mozzarella, sottocenere, sage
- 20
- Burratapomodoro, cherry tomato, Sicilian oregano, extra virgin olive oil (burrata is served on the side)
- 22
- Funghi Mistifontina, taleggio, thyme
- 20
- Margheritamozzarella di bufala, tomato, basil
- 18
- Goat Cheese Pizzaleeks, scallions, garlic & bacon
- 20
- Pizza alla Bennopineapple, jalapeno, speck
- 23
- Salamemozzarella, Fresno chiles, tomato
- 20
- Kimchi Bacon PizzaTofu, bacon, smoked mozzarella, chili crisp, scallions and sesame seeds. A collaboration with Jenee Kim from Parks BBQ for Re:Her Organization.
- 20
Pizzeria Mozza Piatti
- Lasagna Verdebolognese, bechamel, mozzarella, parmigiano reggiano
- 24
- StromboliChoice of Heritage Pork Meatball or Fennel Sausage, Mozzarella, Salame, Fresno Chilies, Sesame Seeds with side of Tomato Passato
- 15
- Melanzane alla Parmigianaeggplant, mozzarella, parmigiano reggiano, basil
- 24
chi SPACCA Macelleria
Available Wednesday through Sunday 5pm to 9pm
- Branzino alla Piastrafines herbs, charred lemon
- 36
- Pollo al MattoneLa Belle Farms Chicken seasoned with black pepper & salt, seared on the flat top "al mattone," served with fried potatoes & herbs. Accompanied with garlic sauces & charred lemon.
- 38
- Porcini Rubbed Short Ribsscallions, salsa verde
- 36
- Vegetable Pot Piecaramelized onion, potato, Comte cheese, poppy seed
- 24
- Pork PieConfit pork seasoned with rosemary, sage, bay leaf
- 35
- Chicken Pot PieCarrots, Tarragon
- 35
- Costata alla Fiorentina 42oz
- 195
- Cedar Plank Smoked Salmonshelling beans, aioli
- 33
- Lamb Sausagejimmy nardello peppers, onion, arugula, mint, charred lemon
- 24
- Dry-Aged 16 oz New York Stripporcini rub
- 64
- Beef & Bone Marrow PieBeef cheek, cippolini, and button mushroom.
- 35
- Lamb Shepherd's PieLamb ragu topped with mashed potatoes
- 35
- Lamb RibsArmenian Spiced Lamb Ribs with Tzatziki
- 32
chi SPACCA Contorni
Available Wednesday through Sunday 5pm to 9pm
- Grilled Broccoli di Ciccogarlic-lemon vinaigrette
- 10
- Mashed Potatoesbutter, cream
- 10
- Smoked Almonds
- 7
- Roasted Baby Carrotsdill yogurt, coriander, cumin
- 10
- Pepper PoppersStuffed peppers with prosciutto and provolone
- 15
Mozzarella Bar
Available Wednesday through Sunday 5pm to 9pm
- Burratina Pugliesecruschi pepper, garlic toast, Pugliese extra virgin olive oil
- 29
- Bufala & Condimentibasil pesto, salsa romesco, black olive tapenade & caperberry relish
- 29
- Bufala Mozzarellawith Cantabrian Anchovy
- 29
- Burrata & Bacongarlic crostini topped with burrata, bacon, marinated escarole & caramelized shallots
- 17
Osteria Mozza Insalate
Available Wednesday through Sunday 5pm to 9pm
- Shaved Brussel Sproutsmint, toasted almonds & Pecorino
- 18
- Chicory Saladwith Herbs & Mustard Sherry Vinaigrette
- 14
- Arugula Saladwith mushrooms and Piave cheese
- 14
Osteria Mozza Primi
Available Wednesday through Sunday 5pm to 9pm
- Bavettecacio e pepe
- 20
- Tagliatellewith oxtail ragu
- 25
- Goat Cheese Ravioli
- 23
- Butternut Squash Tortelloniwith Dates, Radicchio and Brown Butter
- 23
- Orecchiettewith sausage & Swiss chard
- 25
- Garganelliwith ragu Bolognese
- 25
- Sagne e Pezziwith aglio e olio, pecorino, anchovies & breadcrumbs
- 22
- Garganelli al Pomodorooption to be gluten free
- 16
Osteria Mozza Secondi
Available Wednesday through Sunday 5pm to 9pm
- Grilled Beef Tagliatawith rucola, Parmigiano & aceto balsamico
- 48
- Crispy Duck Confitconfit duck served with pear mostarda & sautéed Brussels sprouts
- 38
- 24oz Porcini Rubbed Ribeye
- 120
Osteria Mozza Contorni
Available Wednesday through Sunday 5pm to 9pm
- Roasted Parsnipsbaby parsnips roasted with garlic & thyme
- 14
- Roasted Broccolinigarlic & lemon vinaigrette
- 14
Dolci
- Butterscotch Budinocaramel sauce, crème fraîche & Maldon sea salt
- 10
- Nancy's Fancy Gelato Pintschocolate fondente (vegan), coconut stracciatella (vegan), spiced stumptown coffee, passion fruit, butterscotch budino, mixed berry with greek yogurt, salted peanut butter, meyer lemon torrone, vanilla, amarena cherry, roasted banana
- 10
- Salted Caramel Chocolate Tartchocolate ganache tart with cocoa nib caramel jam
- 12
- Nancy's Favorite Chocolate Chip Cookies3 per order
- 9
- Brown Butter Tartelettepecan tartlette made with brandy, brown sugar & brown butter served with caramel sauce
- 12
Beverages
- Aqua Panna Bottled Water
- 3
- Mexican Coca-Cola
- 4
- Pellegrino Aranciatasparkling orange beverage
- 3
- Sicilian LimonataSparkling Italian Lemon Soda
- 4
- Diet Coke
- 3
- Mexican Sprite
- 4
- Silican AranciataSparkling Blood Orange Italian Soda
- 4
- Pellegrino Pomelosparkling grapefruit beverage
- 3
VINI SPUMANTE
Wines available daily for delivery or pick up
- NV Bastianich, "Flor" Prosecco - Veneto
- 17
- NV Bastianich, "Flor" Prosecco Rose - Veneto
- 17
- NV Bastianich, "Flor" Prosecco Magnum - Veneto
- 30
- NV Fattoria Moretto Lambrusco - Emilia Romagna
- 23
VINI BIANCHI
Wines available daily for delivery or pick up
- 2016 Bastianich, Sauvignon "Vini Orsone" - Friuli
- 19
- 2015 Bastianich, "Vespa Bianco" - Friuli
- 35
- 2016 Bastianich, Refosco Rosato - Friuli
- 15
- 2016 Bastianich, Friulano "Vini Orsone" - Friuli
- 17
- 2016 Bastianich, Chardonnay, "Vini Orsone" - Friuli
- 17
VINI ROSSI
Wines available daily for delivery or pick up
- 2018 La Mozza, Morellino di Scansano "I Perazzi" - Toscana
- 17
- 2013 Bastianich, "Vespa Rosso" - Friuli
- 39
- 2016 La Mozza, Cabernet Sauvignon "I Perazzi" - Toscana
- 18
- 2011 La Mozza, Sangiovese Blend "Aragone" - Toscana
- 40
- 2011 Bastianich, "Calabrone" - Friuli
- 60
Large-Format
Antipasti Combo- $60
choose two from the following selections (serves 6-8 people)
- Marinated Olives
- Insalata Mistalemon vinaigrette
- Nancy's Chopped Saladiceberg lettuce, radicchio, red onion, provolone, salami, cherry tomatoes, ceci, dry oregano, oregano vinaigrette
- Meatballs al fornotoasted sesame bread with herb butter
- Insalata Tricoloreparmigiano, anchovy dressing
- Mozza Capresetomatoes, burrata, pesto, basil
Pizza e Antipasti $110
includes five pizzas, one antipasti & assorted dolci (serves 6-8 people). *exclusions apply*
- TomatoSicilian oregano, extra virgin olive oil
- Aglio e Oliogarlic, mozzarella, fontina
- Burratapomodoro, cherry tomato, Sicilian oregano, extra virgin olive oil
- 2
- Fennel Sausagepanna, red onion, scallion
- Prosciutto di Parmarucola, tomato, mozzarella
- Margheritamozzarella, tomato, basil
- Biancafontina, mozzarella, sottocenere, sage
- Funghi Mistifontina, tallegio, thyme
- 2
- Salamemozzarella, Fresno chiles, tomato
- Meat Loverbacon, salame, fennel sausage, pancetta, tomato, mozzarella
- 2
Just Pizza Combo $85
includes five pizzas (serves 6-8 people). Choose from the selection below. *exclusions apply*
- TomatoSicilian Oregano, extra virgin olive oil
- Aglio e Oliogarlic, mozzarella, fontina
- Burratapomodoro, cherry tomato, Sicilian oregano, extra virgin olive oil
- 2
- Fennel Sausagepanna, red onion, scallions
- Salamemozzarella, Fresno chiles, tomato
- Margheritamozzarella, tomato, basil
- Biancafontina, mozzarella, sottocenere, sage
- Funghi Mistifontina, taleggio, thyme
- 2
- Prosciutto di Parmarucola, tomato, mozzarella
- Meat Loverbacon, salame, fennel sausage, pancetta, tomato, mozzarella
- 2